A delicatessen next to the hotel Cooking wild mushrooms is one of the specialties of chef Benoit Fromager at the restaurant of the hotel La Terrasse. If you too would like to cook them and reproduce his delicious dishes, a delicatessen devoted to wild mushrooms is located right across the street from the Hotel La Terrasse.
More than a hundred references of mushrooms are marketed under the brand name Borde, a family-run SMB, expert in wild mushrooms since 1920 and established in Saugues for 3 generations. You will find in this shop packaged dried mushrooms or bulk mushrooms sold by weight, canned mushrooms, freeze-dried mushrooms, mushroom pickles...enough to excite the taste buds of gourmets looking for quality products.
In order to expand the offer and give you access to a real delicatessen, local products are also available in the shop. To be found :
Sylvie Redon's jams, made with fruits from her garden or from her wild harvest,
The infusions Au détour des plantes, composed of a mixture of aromatic plants cultivated in the heart of the Margeride,
Artisanal beers from the Margaric farm, whose recipes use a variety of locally produced grains,
Vellavie liqueurs with a natural composition,
The biscuits of Marie and Morgane's flowery delights handmade with quality products,
The delicatessen of the EARL du Trouquet and Domaine du sauvage,
Green lentils from Puy PDO and Sandrine and Ghislain flours,
The "bouffadous" of the Fontbonne farm, handmade and very useful for your fireplace, stove or barbecue.
All these products are also available for sale online via the MadeinGevaudan website.
Practical information Address :
Cours Gervais 43170 Saugues Opening hours :
Monday to Thursday and Saturday, from 10.30am to 1pm and from 2pm to 7pm.
Friday from 8.00 am to 1.00 pm and from 2.00 pm to 7.00 pm.
Sunday from 10.00 to 13.00.