The restaurant La Terrasse, recognized by 2 toques of the guide Gault & Millau in 2019, offers a modern and tastycuisine. In the dining room or in the sun on the terrace, all occasions are good to come and discover or rediscover our cuisine.
Chef Benoit Fromager works exclusively with local products, most of which are organically grown. His palette of tastes and flavours is wide, his cuisine is greedy and generous. Benoit likes to work with terroir products.