The restaurant La Terrasse, rewarded in the Gault & Millau 2019 guide, offers a modern and tastycuisine. In the dining room or on our sunny outdoor terrace, it's always the right time to come and discover or rediscover our cuisine.
Chef Benoit Fromager works exclusively with local products, most of which are organically grown. The range of tastes and flavours is wide, the cuisine is greedy and generous. Benoit aimes to work with terroir products.