"La terrasse" has a dining room on the charm, soft lighting, paintings on the walls and elegant furnishings, while sobriety and pretty table bet is to lend a gourmet relaxing.
Side plate cooking is sincere, materials firsts impeccables.
In moment cheese, the trolley will be available and there surprise ...
50 to 60 kinds of cheese from the Auvergne and Gévaudan
Will be offered.
1795 First Family Archives Montel, chef-hotelier
Since then the successive generations are born and in an old coaching inn XVII closed and converted from unfortunately.
In the sixties Camille Montel Fargier-farmhouse inn's patio and resumes sleeping beauty for several decades and big house in his time distinguished by a star in the Michelin guide and transformed over time into a hotel restaurant, state that acquires a reputation and recognition in the guides:
Guide Michelin, Gault et Millau guide, the backpacker, directory greedy.
The cuisine already known for leading the kitchens home permanently anchored in gastronomy.
Her kitchen faithful and sincere partners with local produce, fruit and vegetables in season and played a partition between modern and classical basics
happy marriage combinations.
Besides those it does not make mistakes and we managed to end up with delight the way to happiness .... The Terrace