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A LA CARTE

Menus
  • Our commitments
  • Menu of the day
    • Our commitments

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    Our approach: Transparency up to the fork

    Seasonal menus from Tuesday to Sunday.

    Our commitments :
    Limit the kilometers,
    Seasonal fruits and vegetables,
    Fish selected according to the criteria of sea management or farming certified red label or organic.
    ****
    Our suppliers and producers :
    Lamb from the Saugues region, Beef from Aubrac or Salers,
    Red Label Country Veal, Pork from well-known producers,
    Vincent Astruc in Saint-Arcons d'Allier, GAEC d'Artias in Retournac, Edouard Mortier in Chilhac,
    Apples and pears from the orchard of Jean-Pierre Fargier, Jean-Jacques Bourdiol in Truchon-Langeac,
    Antonin Mercier flour, Celnat organic cereals,
    Borde mushrooms in Saugues,
    Biocoop Aiguilhe store, 
    Fish farm of Vourzac,
    Farmhouse cheeses from local producers.

     
            
     
     
     
     

    Hotel Restaurant La Terrasse 4170 SAUGUES
    Address

    Hotel Restaurant
    LA TERRASSE
    Cours Gervais
    43170 Saugues

    Links

    HOTEL
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    SHOP

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    Contact

    Tel: +33 (0)4.71.77.83.10
    BOOKING

    Legal notice

    © Copyright -Hotel La Terrasse- All rights reserved
    E-Mail :  laterrasse@borde.fr