Our commitments :
Limit the kilometers,
Seasonal fruits and vegetables,
Fish selected according to the criteria of sea management or farming certified red label or organic.
**** Our suppliers and producers : Lamb from the Saugues region, Beef from Aubrac or Salers,
Red Label Country Veal, Pork from well-known producers,
Organic vegetables :
Vincent Astruc in Saint-Arcons d'Allier, GAEC d'Artias in Retournac, Edouard Mortier in Chilhac,
Apples and pears from the orchard of Jean-Pierre Fargier, Jean-Jacques Bourdiol in Truchon-Langeac,
Antonin Mercier flour, Celnat organic cereals, Borde mushrooms in Saugues,
Biocoop Aiguilhe store,
Fish farm of Vourzac,
Farmhouse cheeses from local producers.